
The Gardener's Kitchen offers a series of hands-on workshops that guide you through the complete process of growing and enjoying your own organic vegetables. Each workshop focuses on a different seasonal aspect of the yearly vegetable gardening cycle. Each course includes reference materials for your gardening library.
Our workshops teach you expert ways to …
select your garden site
properly prepare garden beds and soil
select cost effective supplies and materials
choose and sow vegetables
maintain and sustain your plants and soil
manage pests without pesticides
harvest your vegetables at their peak of freshness
prepare and cook your vegetables in healthy and tasty ways
preserve your bounty for use long after the harvest has ended
All gardeners - no matter what skill or knowledge level - will benefit from these workshops. Gardening novices who may be concerned that vegetable gardening is too expensive or complicated will quickly discover that with an affordable initial investment and a little sweat equity anyone can produce wonderful organic vegetables to eat year round. Experienced gardeners will discover new techniques to refine their gardening, cooking and preserving skills.
Individual consulting design and garden set up services are also available!
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MissionThe Gardener's Kitchen offers a series of hands-on workshops that guide you through the complete process of growing and enjoying your own organic vegetables. Each workshop focuses on a different seasonal aspect of the yearly vegetable gardening cycle. Our goal is to help you grow your own organic food and to cook and preserve it at its full nutrient potential.
Cost of Programs/AdmissionSee website for additional information - www.thegardenerskitchen-nc.com
FeaturesThe Gardener's Kitchen fills the demand for hands on learning of organic home gardening, preserving and cooking.
AdditionalPlease see website for additional information - www.thegardenerskitchen-nc.com
Related Topics
- Business
- Environmental Education Organization
| Posted |
3/12/2009 12:33 PM |
| Updated |
4/1/2009 |

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